Grilled Chicken Salad with Lavender & Polenta

Made this delicious salad and it's a definite keeper :)

4 chicken breasts

1 1/2 cups polenta

3 3/4 cup chicken stock

1/4 cup butter

spinach

small tomatoes

pecans

feta

Marinade fro chicken:

dried lavender

2 tsp grated orange rind

2 cloves garlic crushed

2 tsp honey

2 tbsp olive oil

2 tsp chopped fresh thyme

2 tsp chopped fresh marjoram

(mix together and spread on chicken. leave to marinate for at least 30 minutes)

Bring chicken stock to a boil. Add polenta and cook on low heat 3-4 minutes, until thick stirring continuously. Spead into a 9 x 13 baking dish. Let cook until hard. Cut into 1 inch cubes. Heat butter in frying pan and cook cubes until golden brown. Also grill or broil chicken. 

Serve chicken and polenta over a bead of spinach topped with tomatoes, pecans and feta.