The other day, I was inspired to make burritos when Grandma took me to Vallarta (the Mexican grocery store down here).
First,I asked Paco how to make beans in a crockpot, and she explained that you just put beans, water, onion, garlic, and bacon in the pot and cook. Easy enough! I threw it all in overnight on low, and the smell in the morning was amazing! I decided to make refried beans, so I dumped the beans directly into a blender and pulsed until they were pretty smooth. Next, I heated a pan with oil, and yes, refried the beans for about 15-20 minutes. Super easy and delicious!
I also made spanish rice. I know that this probably isn't really the right way to make it, but it is how my Mexican roommates from studying abroad taught me. First, I cooked some white rice. Next I blended some tomatoes, onion, and garlic in a food processor until smooth. I added the tomato mixture to the rice (it will be soupy- you can add water to it if needed), and cooked for another 10 minutes or so. Normally, I would add some chili but Grandma doesn't do spicy so I added lime and cilantro instead for extra flavor.
Lastly, I made salsa verde from tomatillos. I took off the tomatillo husk and cut each one in half. I placed the cut tomatillos (cut side down) on an oiled pan and baked them on about 400 until the skins started browning. Then I put them in the food processor with a little onion, lime, sugar, salt and cilantro. Tasty!
Other items I included in my burritos: I cooked some peppers and squash, oaxaca cheese, avocado, lime, and cilantro. In case you haven't noticed by now, I don't use measurements when I cook. I have a small bowl handy and taste as I go. That way, my food tastes how I want it to in the end. I know that some people find that frustrating, but hey, I have no idea how much salt I added. I added enough so that it tasted right to me.
Wednesday, May 27, 2009
Saturday, May 2, 2009
Tamale Making Extravaganza
Last weekend the place to be in Corvallis was the tamale making class. We made more tamales than you can even imagine and they were amazing. MarĂa the teacher was really great. We made 4 different kinds of Tamales which were are delicious! This is more of a picture than a recipe blog, mostly because I am too lazy to type it out...
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