Monday, March 22, 2010
Thursday, March 11, 2010
An interesting yet tasty cobbler combination
I modified this from a recipe in Barbara Kingsolver's new book. It is a cobbler that has basil and balsamic vinegar in it....really tasty.
Filling:
2-3 apples
raspberries (fresh or frozen)
handful of chopped basil
3 tbs balsamic vinegar
2 tbs honey (or more...)
Crumble topping:
1 stick butter
2-3 tbs brown sugar
enough flour to make it crumbly
bake at 350
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