Thursday, March 11, 2010

An interesting yet tasty cobbler combination

I modified this from a recipe in Barbara Kingsolver's new book. It is a cobbler that has basil and balsamic vinegar in it....really tasty.

Filling:
2-3 apples
raspberries (fresh or frozen)
handful of chopped basil
3 tbs balsamic vinegar
2 tbs honey (or more...)

Crumble topping:
1 stick butter
2-3 tbs brown sugar
enough flour to make it crumbly

bake at 350

1 comment:

Mom said...

Will have to try it.....sort of like Kingsolver's books. Unusual combo.