An interesting yet tasty cobbler combination

I modified this from a recipe in Barbara Kingsolver's new book. It is a cobbler that has basil and balsamic vinegar in it....really tasty.

Filling:

2-3 apples

raspberries (fresh or frozen)

handful of chopped basil

3 tbs balsamic vinegar

2 tbs honey (or more...)

Crumble topping:

1 stick butter

2-3 tbs brown sugar

enough flour to make it crumbly

bake at 350