I tweaked a Martha Stewart couscous recipe and it was really good. I used quinoa instead of couscous and upped the apricots, olives, pistachios and added feta. Its a great mixture of flavors, i was really pleased with how it came out.
1 cup quinoa
2 cups water
½ cup dried apricots chopped
½ cup green olives chopped
1/3 cup pistachios chopped
juice for ½ a lemon
feta
cook quinoa until mostly done. Add apricots an olives and continue to cook. When finished, mix in pistachios and lemon juice. Serve topped with feta J
3 comments:
Wow Aleta! I was just eating a cold quinoa salad from Capers yesterday thinking, "Damn this shit is good, I gotta eat more quinoa." Thanks for reading my mind and putting up this yummy recipe :)
yeah except Im Paco not Aleta :)
same same... but different!
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