I had been craving pizza for weeks and so I made some on Tuesday night. Ironically enough, on the same day, I was also reunited with about 5 Cooking Light magazines that had been sent to my old apartment, and one of them had a special feature on PIZZA. April and I made 2 kinds on whole wheat crust and both were amazing!
Type1:
Pesto, Mozzarella, Asiago, Chicken, Red Onion, Sliced Red Grapes...this was absolutely mind blowing, such an incredible combination of flavors!
Type 2:
The sauce was diced tomatoes sauteed with onion, cumin, oregano, cayenne peper. Topped with fresh mozzarella cheese and basil.
1 comment:
Mmmmm...next time we make pizza I will add grapes, looks wonderful. Glad your mags found you!
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