We've got a sudden glut of green beans from the garden. I hated green beans as a kid, but I figured I'd give them another chance. This is a very simple recipie for green beans that tastes almost as good as bacon. I'm not kidding. I haven't chowed down on beans like that EVER!
Ingredients:
enough beans to cover the bottom of a pan
2 tbsp butter (or olive oil, but make sure you salt the olive oil)
3-4 cloves of minced garlic
ginger (lightly) to taste
Melt the butter in the pan, toss in the garlic, ginger, and beans, and cook on a medium heat for about 10 min. Overcook (but don't burn) the beans a bit (the phrase "cooked into submission" come to mind here). I left them on a while longer than I thought I should have and they were perfect. When the garlic is really starting to brown and crisp is about right. Serve them seperately or with more garden veggies. I havent tried it yet, but eggplant strips would also be good in this I feel.
So easy, so nummy!
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