Thursday, June 10, 2010

Non-Dairy Ice Cream

I have been trying to make ice cream without any dairy, since the dairy tends to upset my stomach. The other night, I made avocado key lime ice cream. I blended up:
2 cans coconut milk
2 avocados
1/2 lb. key limes (just the juice)
1/2 cup sugar
Then I stuck it in an ice cream maker. Amazing! Anyone have any other good ice cream ideas?

Monday, March 22, 2010

Healthcare

Thank god it passed! I am so happy about this!!!

Thursday, March 11, 2010

An interesting yet tasty cobbler combination

I modified this from a recipe in Barbara Kingsolver's new book. It is a cobbler that has basil and balsamic vinegar in it....really tasty.

Filling:
2-3 apples
raspberries (fresh or frozen)
handful of chopped basil
3 tbs balsamic vinegar
2 tbs honey (or more...)

Crumble topping:
1 stick butter
2-3 tbs brown sugar
enough flour to make it crumbly

bake at 350

Wednesday, February 17, 2010

Beans have LOTS of Iron

I went to donate blood on Monday and when they tested me for Anemia the nurse was blown away at how high my iron levels were. I was at 15 which is apparently higher than most men. June had similar results and decided to start looking up foods to see where the massive amounts of iron are coming from. She looked up cabbage first since she has been eating a lot of it, but a serving only has 2% of iron. Then it hit her....BEANS! Did you know that a single serving of beans has 20% of your daily dose of iron? My New Mexican crockpots of beans are like vats of ironie goodness. Yet another reason to eat a burrito a day!

Wednesday, February 3, 2010

Amazing PIzza




I had been craving pizza for weeks and so I made some on Tuesday night. Ironically enough, on the same day, I was also reunited with about 5 Cooking Light magazines that had been sent to my old apartment, and one of them had a special feature on PIZZA. April and I made 2 kinds on whole wheat crust and both were amazing!
Type1:
Pesto, Mozzarella, Asiago, Chicken, Red Onion, Sliced Red Grapes...this was absolutely mind blowing, such an incredible combination of flavors!

Type 2:
The sauce was diced tomatoes sauteed with onion, cumin, oregano, cayenne peper. Topped with fresh mozzarella cheese and basil.