Too many words for one past perhaps? In any case, this was sort of a "whatever I have in the fridge" kind of meal... plus, it didn't hurt my freshly removed wisdom holes.
Creamy Tomato Rosemary Flax Pasta
1 garlic clove, chopped
1/4 onion, chopped
1/2 can diced tomatoes
2 spoonfuls of low-fat cream cheese
rosemary, salt and pepper
flax seed pasta (Trader Joes!)
~this makes one big serving~
1. cook up the onion and garlic in a skillet, while boiling the pasta on the side.
2. pour the tomatoes and the cream cheese into the skillet, and cook until cheese has melted.
3. spice it up with some rosemary, salt and pepper
4. simmer the sauce until it is at a desired thickness
5. serve the sauce over the pasta, and ENJOY!
**(it might also be good to throw in some fancy mushrooms and white wine!)
Not only is it delicious- it isn't as horrible for you as the standard creamy alfredo sauce! :)
1 comment:
OH my goodness, that looks amazing. I just got some of that exact flax pasta at TGs and have been trying to think up something yummy for it. Thanks for the idea :)
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