Monday, November 24, 2008

Peanut Butter Swirl Brownies

Last night I experimented with brownies and peanut butter chips...and I was pleased with the result. I used my favorite no fail brownie recipe and gave it some spice:

2 sticks butter

4oz bittersweet chocolate

2 cups sugar

4 eggs

1 cup flour

½ tsp SALT

1 bag reeses peanut butter chips

1 tablespoon milk

Melt butter and chocolate. Combine with sugar. Add eggs one at a time while mixing. Mix in remaining dry ingredients. Put in pan.
I then melted the peanut butter chips with the milk and swirled it in using a knife.  Bake at 350 for about 25 minutes.

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