Bagels and Cream Cheese

I fully plan on wowing Phil with some boiled bagels this weekend and
thought some fresh cream cheese would go nicely with it. I started a
buttermilk culture on Tuesday and am now using it to make other
cheeses. Kegerator will make for a nice hard cheese incubator (~50F).
Remember all that cheve we used to make Paco? Let's step it up to feta
and cheddar...