So last night I got home from yoga at 830pm, and not only was I starving, but I had an eggplant to use. Sooooo I made some incredible chicken for which the recipe follows:
1 medium eggplant
2 medium red bell peppers
salt
1/4 tsp ground ginger
1/4 tsp garlic powder
1 tsp paprika
1/4 tsp ground red pepper
4 skinless, boneless chicken breasts
1 tsp olive oil
1/4 cup white wine
4 tsp lemon or lime juice
1. Slice eggplant and bell peppers and place in microwave on high for 8 minutes- or until soft.
2. Combine ginger, garlic powder, 1/8 tsp red pepper and pinch of salt and sprinkle over chicken.
3. Cook chicken in a pan or on a grill (George Forman works wonders!).
4. PLace eggplant, bell pepper, 1/8 tsp red pepper, oil, paprika, juice and wine in a blender, and process until smooth and pourable. Pour over chicken
5. Serve and ENJOY!
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