roll out!?!? Was very hard to work with.
Made a quick sauce with tomato paste, white vinegar, herbs de
provance, and fresh onion and garlic. Then topped with roasted red
peppers, capers, asiago shavings and my favorite vegetarian brats,
tofurkey somethin er other. Burned it at 450 for ten min, then aired
out apartment, reduced heat to 350 and continued to back for about
eight more minutes. Mmmmmm. Good call on the whole wheat TGs dough
Leeeeeeetah.
1 comment:
try throwing the pizza dough in the air. that is what they do at pizza restaurants...
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